Une pizza a la fois moelleuse et croustillante de façon artisanale
Après avoir réalisé des pizzas en tant amateur pour mon entourage, j'ai pris la décision d'aller me former pour une reconversion professionnelle dans la pizza domaine qui me passionnais depuis toujours...
Ni une ni deux, me voici former par la vice championne de la pizza à Naples en 2021.
Mon parcours débute en janvier avec l'idée en tête de créer ma société pour faire découvrir mes pizzas, ma passion.
Août 2022, le projet se concrétise et je suis heureux de pouvoir vous satisfaire en vos proposant de bon produit frais avec des pizzas façonnés à la main.
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